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*Captain responsibilities
(Be set up and ready by 6:40 a.m.
at Run Away Shoes)
1. Contact and
remind your water station volunteer’s week of.
2. Get key from
Run Away Shoes store prior to Saturday.
Equipment will be stored at Run Away Shoes.
Use back door.
3. Print off street
directions
(from word doc provided to you) and stuff individual route reels for runners
prior to Saturday.
4. Pick up ice*
for water & Gatorade jugs and bananas
prior to start of
run
(club will supply gift card for Pick 'n Save)
Big Apple Bagels will provide bagels each week.
5. Using
water from back of Run Away Shoes store, fill water jugs &
make Gatorade.
6. Set up
start/finish tables in front of store & have equipment and
jugs ready for water station volunteers.
7.
Give the group of
runners/walkers housekeeping instructions prior to start of
run (information will be provided to you.)
8. Stay at
start/finish till volunteers & all runners/walkers are back.
(Up to a 15
minute per mile pace is supported)
9. Clean jugs &
tables and return with other misc. equipment to storage area
at Run Away Shoes
* Pick n
Save (just west of Run Away Shoes) opens at 6 a.m. - can
purchase ice & bananas day of.
THANK YOU!
** Water station volunteer responsibilities
(Bring friends to help!)
1. Be at Run Away Shoes
at designated time.
(Estimated
6:45a.m. –
8:00a.m.) to get your equipment from captain.
2.
You’ll
need a vehicle to transport 1-6 ft table (3 ft folded), 2
tall water/Gatorade jugs,
1 tall kitchen garbage can, 1 club banner & cups
3. Bring a lawn chair
(maybe a good book on the longer
distances weeks)
4. If you have music, the
runners/walkers always appreciate it!
5. Be prepared for rain
or shine.
6. You will be provided
with a map to get to your water station location.
7. Drive to location and
set up water station table.
Fill cups as runners arrive to keep cold.
8. Return equipment to
start/finish area at Run Away Shoes after your last
runner/walker has come thru . You will be asked to support
up to a 15 minute per mile pace.
Estimated finish times will be provided to you.
THANK YOU! |
